Month: September 2015

When I was a young teenager, a group of men from our church went elk hunting. They brought back some elk meat and gave it to my mother, brother, and I. It's tougher than bison or venison we were told. So my mother marinated it and turned it into jerky. It was a slow process, …

Continue reading "Why Elk Jerky? — Post by Michael J. Findley"